Ude na-enweghị Gluten na ude dabeere na Bianchetto 170 gr

Ude na-enweghị Gluten na Bianchetto Truffle Based Cream bụ nri nri na-ejikọta ụbara ude na ísì ụtọ nke Bianchetto truffle. Ude a na-enye ahụmịhe gastronomic okomoko, na-eme ka efere gị nwee mmetụ nke ịdị mma na ekpomeekpo enweghị gluten.

Porcini mushrooms, gụnyere Boletus edulis na ndị ọzọ nọ n'ìgwè ahụ, na-enye ekpomeekpo ụwa, nke bara ụba, ebe Agaricus bisporus, nke a makwaara dị ka bọtịnụ bọtịnụ, na-agbakwunye ụdị ụtọ na omimi nke ekpomeekpo. Ude ahụ, na ude mkpuchi ya, na-ejikọta ya na ihe ndị ọzọ, na-emepụta velvety na isi ihe na-akpọ òkù. Chiiz Parmigiano Reggiano DOP, nke nwere mgbagwoju anya na ụtọ pụrụ iche, na-enye ndetu ụtọ na efere. Yabasị ahụ na-enye ụtọ dị nro dị nro, ebe truffle na-acha ọcha (Tuber borchii Vitt.) na-enye ihe na-esi ísì ụtọ nke ejiri akara okomoko mee ihe. Mmanụ oliv nke na-amaghị nwoke na-agbakwunyere mkpụrụ osisi, ebe galik na pasili na-enye aka na-esi ísì ụtọ nke na-eme ka ọnụ ọnụ ya dị ọhụrụ. Ntụkọ nnu na ose na-achịkwa ekpomeekpo na uto. Ọnụnọ nke acidifier lactic acid na-enyere aka ịhazi ihe ụtọ ma nye ude ahụ ntakịrị acidity. Emebere ude a nke ọma na enweghị gluten, na-eme ka ọ dabara maka ndị nwere mkpa nri pụrụ iche. Enweghị GMO ya na-ekwe nkwa ịdị ọcha na izi ezi ya.

Gluten-Free White Truffle na ude dabeere na ude bụ ihe bara uru na mgbakwunye na kichin gị, zuru oke maka ịkwalite ụtọ nri dị ka pastas, risottos, anụ ma ọ bụ efere n'akụkụ. Mee mmemme nri ọ bụla ka ọ bụrụ oge okomoko na ụtọ na ude a na-atọ ụtọ nke na-enweghị gluten.

Efrata: Porcini mushrooms (Boletus edulis na rel. Group), mmanụ sunflower, champignon mushrooms (Agaricus Bisporus), ude, Parmigiano Reggiano DOP cheese (mmiri ara ehi, nnu, rennet) (5%), yabasị, okpomọkụ truffle (Tuber aestivum Vitt. ) 1%, nnu, mmanụ oliv na-amaghị nwoke, galik, pasili, ose, acidifier: lactic acid; isi ísì. Ngwaahịa enweghị GMOs.

Ụbọchị nkwubi: A ga-eri ya n'ime ọnwa 24. Ndụ nkwakọba ihe: 3/4 (ọnwa 18).

Otu esi eji: Dị ka ọ dị, dị njikere iji.

Njirimara Organoleptic: Nkwekọrịta: agba ude: agba aja aja na-esi ísì ụtọ: ụdị nke mushrooms na truffles Ire: ụdị nke mushrooms na truffles

Allergens: Nwere: mmiri ara ehi. Nwere ike ịnwe mkpụrụ. Gluten efu.

Nkwakọ ngwaahịa mbụ: ite iko + okpu tinplate.

Ihe oriri na-edozi ahụ kwa 100 g nke ngwaahịa: Ike: 1216 kJ / 295 kcal Fats: 30 g nke fatty acids 5,4 g Carbohydrates: 1,6 g nke sugars 1,0 g Protein: 4,0 g Nnu: 1,7 gr.