Vegan ragout na soy 180 gr

Vegan Ragu nke gram 180 nwere soy na-anọchi anya ihe nri nri na-atọ ụtọ karịa ragu ọdịnala mara mma. Ejiri ihe eji ahọpụtara akwadoro, ọ na-enye ahụmịhe iri nri na-enye afọ ojuju ma na-atọ ụtọ, zuru oke maka ndị na-agbaso nri sitere na osisi.

Ihe ndabere nke ragù a bụ ihe dị oké ọnụ ahịa nke Italian tomato pulp, nke na-enye ya ụtọ ọhụrụ na ezigbo ụtọ. Soy rehydrated, nke bara ụba na protein na enweghị ihe mejupụtara anụmanụ, na-ejikọta ragù na ụdị dị ụtọ ma dị ụtọ. E jiriwo nlezianya mee ka soybean dị na mmiri wee wepụta protein ya iji hụ na ọ nwere ọdịdị yiri nke anụ nri ọdịnala.

Mmanụ oliv nke na-amaghị nwoke na-agbakwunyere ọgaranya na ịdị omimi na ụtọ, ebe karọt, yabasị na celery na-enyere aka ịmepụta ekpomeekpo ziri ezi. A na-enye ndetu ụtọ site na mmetụ shuga, ebe ahịhịa aromatic na ngwa nri na-enye ọmarịcha ekpomeekpo nke na-agwakọta n'otu n'otu.

Ihe e ji mara ragu anụ anaghị eri anụ bụ ụdị ya dị na kichin. Ị nwere ike iji ya mee ihe dị iche iche nke efere, dị ka pasta, lasagna, gnocchi ma ọ bụ risotto, na-enye ha ụtọ uto na-enweghị atụ na-ejighi ihe sitere na anụmanụ.

Enweghị GMO na ngwaahịa a na-ekwe nkwa izi ezi na ịdị mma ya. Vegan Ragu nke 180 gr nwere soy bụ nhọrọ dị mma, na-atọ ụtọ ma dịkwa mma maka gburugburu ebe obibi, nke zuru oke maka ime ka kichin gị nwee atụmatụ vegan nke na-adịghị achụ ụtọ.

Efrata: Italian tomato pulp 58%, rehydrated soy 25% (mmiri, soy protein 30%), extra Virgin olive mmanụ, karọt, yabasị, celery, nnu, sugar, aromatic herbs, ngwa nri, acidifier: citric acid. Nwere ike ịnwe akara gluten. Ngwaahịa enweghị GMOs.

Ụbọchị nkwubi: A ga-eri ya n'ime ọnwa 24. Ndụ nkwakọba ihe: 3/4 (ọnwa 18).

Otu esi eji: Dị ka ọ dị, dị njikere iji.

Njirimara Organoleptic: Nkwenye: Agba na-acha ude: uhie na-achọ ka oroma Isi: ụdị tomato pulp na soy ụtọ: ụdị nke tomato pulp na soy.

Allergens: nwere: soy, celery. Nwere ike ịnwe akara gluten.

Nkwakọ ngwaahịa mbụ: ite iko + okpu tinplate.

Ihe oriri na-edozi ahụ kwa 100 g nke ngwaahịa: Ike: 262 kJ / 63 kcal Fats: 3,0 g nke fatty acids 0,5 g Carbohydrates: 3,4 g nke sugars 3,0 g Protein: 4,3 g Nnu: 1,4 gr.